![]() Some studies show that drinking red wine may offer beneficial cardiovascular benefits because of its antioxidant properties (particularly resveratrol), while other research contradicts this. Per calorie, alcohol is metabolized differently than sugars or starches, and can affect your blood sugar levels in different ways. Is it worth it? Potential Health Benefits of Non-Alcoholic WineĪlcohol has been shown to have negative effects on the body. The goal is that by using actual cabernet sauvignon and traditional winemaking techniques, one can retain the same flavors of the wine but avoid negative affects of alcohol. ![]() Once the alcohol has been removed, water is added to the concentrate to achieve the final product. This machine has cylinders with membranes that separate the wine concentrate from the alcohol. Starting with a traditionally made Cabernet Sauvignon, the wine is then pumped into a reverse osmosis machine. There are different ways of achieving this, but with ARIEL, reverse osmosis has been used to remove the alcohol. So, it cannot be assumed that a product has had alcohol added to it to give it alcohol content, but can be a byproduct of the process of making it or the natural ingredients in the product.ĪRIEL Cabernet is dealcoholized, which means that it was made from real wine, but the alcohol has been removed. When researching this concept, I was fascinated to find that even a ripe banana can contain a small amount of alcohol. The term “non-alcoholic” is mostly defined by a drink having less than 0.5% alcohol by volume. Non-Alcoholic and Dealcoholized Wine: What does it all mean? This is only a very basic definition, given an ever-growing number of wine maker interpretations on this style of wine and the influence of the terroir where it is grown. It’s made from cabernet sauvignon grape and often blended with cabernet franc and merlot, giving it its characteristic flavor profile of blackberry, currant, tobacco, and cedar. Cabernet SauvignonĬabernet Sauvignon is a dry red wine that has origins in the Bordeaux region of France. They have been producing dealcoholized wine since 1985, which is quite a long time compared to other producers in the non-alcoholic wine market. Lohr Vineyards & Wines, and ARIEL Cabernet Sauvignon is made with sustainably farmed grapes from California’s Central Coast. About ARIEL Non Alcoholic WineĪRIEL Vineyards is owned by J. The following review will explain all you need to know about Ariel Cabernet Sauvignon: what others are saying about it, how it tastes, who it might be for, and how best to enjoy it. Some winemakers have attempted to step in and fill the gap by providing a non-alcoholic version, but do they taste the same (or even good)? That is one reason it can be difficult to stop drinking red wine when faced with an allergy, health directive, or simply want to cut back on the extra calories for a while.ĭrinking enough plain water each day is hard enough, but only drinking water with dinner after you’ve established the habit of drinking red wine can seem daunting.Īre you looking for a non-alcoholic red wine substitute? Whether you are cooking with it or drinking it with food, it can compliment the flavors in the foods you pair with it. If you like red wine, you know that it is a part of the whole food tasting experience. In this review, I’ll talk about what this wine tastes like and how it’s different from other non-alcoholic wines on the market! This makes it an interesting drink option for those who are looking to enjoy red wines but don’t want to ingest alcohol or those who have been advised by their doctor not to consume alcohol. ARIEL Cabernet Sauvignon is a dealcoholized red wine that was created to give people the taste experience of a dry, full-bodied cabernet without the alcohol.
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